HobokenLife™

Bourbon and Pork Belly

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Join us on Friday, August 18th on our first floor gastropub for an event that brings together 2 worlds: amazing bourbons and succulent pork belly. We will be sampling some bourbons such as Bookers, various ones from Makers Mark, and various ones from Jim Beam. And we will have a bourbon ambassador here so you can learn about bourbon also! We will be passing around slow roasted pork belly to add to the experience. Space is limited so RSVP

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