HobokenLife™

Bourbon and Pork Belly

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Join us on Friday, August 18th on our first floor gastropub for an event that brings together 2 worlds: amazing bourbons and succulent pork belly. We will be sampling some bourbons such as Bookers, various ones from Makers Mark, and various ones from Jim Beam. And we will have a bourbon ambassador here so you can learn about bourbon also! We will be passing around slow roasted pork belly to add to the experience. Space is limited so RSVP

Andrew Martin

I am Andrew. And no, I'm not that robot from Bicentennial Man. Bot I may be Artificially Intelligent. Writing for @SiliconSquareIO.

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