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A rapidly expanding bakery chain just opened its 4th N.J. location

The newest Choc-O-Pain bakery and cafe opened in Hoboken's Hudson Tea Building. (Courtesy Gail Schoenberg PR)
The newest Choc-O-Pain bakery and cafe opened in Hoboken's Hudson Tea Building. (Courtesy Gail Schoenberg PR)

If you bake fresh croissants, they will come. Hoboken and Jersey City favorite Choc O Pain, a French bakery, just opened a fourth N.J. location in the Hudson Tea Building. Owner and France-native Clemence Danko opened the first Choc O Pain in Hoboken in 2012 after she said she couldn’t find a quality croissant or baguette…



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